Introducing Premier Chef Northwest Arkansas! 10/24/2026

Formerly, Top Chef NWA.
Supporting the Rogers Public Library Foundation

Premier Chef Northwest Arkansas (formerly Top Chef NWA), now an official qualifying event of the World Food Championships, brings together exceptional chefs for an unforgettable culinary showdown. Each chef will create bold, innovative dishes as they compete for the title, showcasing their creativity, skill, and passion for food. A panel of judges will determine the winner, while attendees can cast their vote for the People’s Choice Award. This interactive evening offers outstanding cuisine, exciting competition, and a front row seat to culinary excellence in Northwest Arkansas.

Our Sponsors

Meet The Chefs

  • CHEF

    Alejandra Serna-Cardona
    Tyson Foods
    Read Bio

  • CHEF

    Bill Martfeld
    Lasang Pinoy NWA
    Read Bio

  • CHEF

    Casey Coverdell
    Walmart AMP
    Read Bio

  • CHEF

    Garyn Folden
    Cura Osteria
    Read Bio

  • CHEF

    Matt Zimmerman
    Cherokee Casino
    Read Bio

Honorary Chef

  • CHEF

    Sarah Stribling
    Sam’s Club Bakery
    Read Bio

Our Judges

  • Allison Wise

    40/29 News

  • Doctor James Myshka

    World Food Champsion Judge

  • Erin Rowe

    Ozark Culinary Tours

  • John Engleman

    Flavors of NWA

  • Queenie Be

    Hive Networking

  • Chef Marshall Shafkowitz

    Brightwater - A Center for Study of Food

  • Chef Maudie Schmitt

    Cafe Rue Orleans

  • Chef Micah Klasky

    The Hive

  • Chef Mike Henry

    Jim and I Gourmet Foods

  • Chef Roni Mathis

    Arkansas Food Innovation Center at Market Center of the Ozarks

Download Media Kit

Download our media kit to learn more about the event, including key details, sponsorship opportunities, and how you can get involved.

 

10/24/2026

This year’s event will be conveniently located at the Rogers Convention Center - Rogers, offering guests a central and easily accessible venue in the heart of Northwest Arkansas.

“I thoroughly enjoyed attending this culinary event last year. It was a fantastic opportunity to experience the incredible talent of our local chefs, connect with members of the community, and celebrate the vibrant food culture that makes Northwest Arkansas so special.”

— LUISA H.

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